Fueling Endurance Performance

Beets & Oranges Salad

November 4, 2009 · Leave a Comment

Finally… I meant to post this sooner, but things have been busy around here and I simply did not get the change to do so, until now! 

What you needDSCF0918

  • 2 medium oranges
  • 5 medium beets 
  • 1.5 cups spinach
  • 3 white mushrooms
  • Handful pine nuts
  • Fresh cilantro (to taste)
  • 1 tablespoon goat cheese
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon mustard

Note: I used spinach & beets from Madrona Farms, as their produce is definitely superior to anything you can get at the grocery store…

The process

  • Wash the beets (I didn’t bother peeling them though), cut into cubes and boil until semi soft
  • Peel the oranges and cut into cubes 
  • Wash the spinach, dry and place in bowl
  • Slice the mushrooms 
  • Finely chop the cilantro leaves (leave the stems out) 
  • Add the oranges, pine nuts, mushrooms and cilantro to the  bowl 
  • When beets are ready, drain well and add to the bowl

The dressing: This one is pretty simple… just mix the olive oil, balsamic vinegar, honey and mustard together… thats it! 

  • Add the dressing to the salad and mix well
  • Top with the goal cheese

Thats it! Pretty simple to make. The quantities above should serve 3 people, but I guess that depends on how hungry you are :)

Noa

Categories: Uncategorized

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment