Fueling Endurance Performance

These little cookies are grain & gluten free, but so good! The recipe that follows is my second try at making these. The first try tasted great, but the texture wasn’t right… so I went back to the drawing board, added a few things and viola! A significant improvement! Try them and let me know what you think

What you need

• 1/3 cup coconut flour
• 2 tbsp almond flour
• 1 ripe banana, mashed
• 3 eggs, beaten
• 1/4 tsp baking powder
• 1 tbsp honey
• 3 tbsp non sweetened almond milk
• 1 tsp hemp hearts
• 1/2 tsp vanilla extract
• 1 tbsp cocoa powder
• Unsweetened shredded coconut, for rolling

How to

• Pre heat oven to 375 degrees
• Combine wet ingredients well and add to the dry ingredients. Mix well
• Create little balls with the dough and roll in the shredded coconut
• Place on a cookie sheet and flatten with your fingertips
• Bake for ~10-12 minutes

Mine looked like this: